1010 North Tennessee Street Suite 118, Cartersville, GA
1010 North Tennessee Street Suite 118, Cartersville, GA
Served with steamed rice, fried rice or french fries for an additional charge
$4.50
·Japanese style fried or steamed pork dumplings served with a tangy sweet chili sauce
$4.50
·Steamed young soy beans lightly sprinkled with sea salt
$5.75
·Vegetables rolled in spring roll wrap and friedserved with tangy sweet chili, spicy mayo, & eel sauce
$4.50
·Crab salad and cream cheese mix wrapped in wonton skin, lightly fried & served with tangy sweet chili sauce
$6.95
·Lightly battered fried chicken tossed in a spicy Asian sweet chili sauce
$8.95
·Lightly battered fried shrimp tossed in a spicy Asian sweet chili sauce
$10.95
·5 pieces of chef's choice nigiri
$12.95
·Thin sliced fish lightly seasoned and seared
$2.75
·Light bonito broth flavored with soy bean base topped with tofu, wakame seaweed, & scallions
$2.75
·Chicken base broth topped mushrooms & scallions
$2.95
·Iceberg lettuce topped with carrot & cucumber served with your choice of ginger, ranch, or balsamic vinegarette dressing
$6.95
·Chilled Japanese marinated seaweed topped with sesame seeds
$7.95
·Chilled Japanese marinated seaweed mixed with crab stick and spicy mayo, topped with masago and sesame seeds
Served with grilled veggies & steamed rice, fried or brown rice for an additional charge
$8.95
·$11.95
·The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
$15.95
·The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
$9.95
·$13.95
·The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
$12.95
·$13.95
·The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
$15.95
·The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
$14.95
·The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
$17.95
·The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
$17.95
·The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
$15.95
·The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
$14.95
·$13.95
·$12.95
·$18.95
·Steak, shrimp,& chicken
$20.95
·Filet, shrimp, & chicken
A bowl of steamed rice topped with your choice of meat or veggies, fried rice or brown rice for $1.50 extra
$8.95
·Grilled chicken drizzled with teriyaki sauce on top of steamed rice, fried rice or brown rice for $1.50 extra
$12.95
·Two salmon filet drizzled with teriyaki sauce on top of steamed rice, fried rice or brown rice for $1.50 extra
$13.95
·Filet on top of steamed rice, fried rice or brown rice $1.50 extra
$10.95
·Grilled shrimp on top of steamed rice, fried rice or brown rice $1.50 extra
$11.95
·Steak on top of steamed rice, fried rice or brown rice $1.50 extra
$7.95
·Grilled mixed vegetables on top of steamed rice, fried rice or brown rice $1.50 extra
Served with grilled veggies & steamed rice, fried or brown rice for an additional charge
$10.95
·Battered and deep fried chicken cooked in a garlic sweet and spicy sauce
$10.95
·Battered and deep fried chicken cooked in sweet & sour sauce with pineapple, onions, and bell peppers
$10.95
·Battered and deep fried chicken cooked in sesame sauce
$10.95
·Battered and deep fried chicken tossed in dry spices and butter with onions and jalapenos
Choose one bowl and one roll. Served with steamed rice, fried or brown rice for an additional charge
$17.95
·The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
$20.95
·The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
$15.45
·$19.95
·The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
$17.95
·$16.95
·$16.95
·$16.95
·$16.95
·Served with grilled veggies & steamed rice, fried or Brown Rice for an additional charge.
$10.95
·$17.45
·The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
$19.95
·The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
$14.45
·$18.95
·The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
$18.45
·The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
$21.95
·The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
$18.95
·The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
$19.95
·The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
$19.95
·The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
$20.95
·The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
$19.95
·The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
$21.95
·The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
$19.95
·The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
$18.95
·The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
$18.95
·The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
$22.95
·The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
$24.95
·The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
$22.95
·The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
$20.95
·The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
$23.95
·Steak, Shrimp,& Chicken The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
$25.95
·Filet, Shrimp,& Chicken The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
Served with grilled veggies, steamed rice, & salad or soup
$14.95
·Battered and deep fried chicken cooked in a garlic sweet and spicy sauce
$14.95
·Battered and deep fried chicken cooked in sesame sauce
$14.95
·Battered and deep fried chicken cooked in sweet & sour sauce with pineapple, onions, and bell peppers
$14.95
·Battered and deep fried chicken tossed in dry spices and butter with onions and jalapenos
$10.95
·Crab, smoked salmon, & cream cheese topped with fresh salmon. The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
$10.50
·Tempura white fish & cream cheese topped with smoked salmon & lightly baked served with wasabi aioli and eel sauce
$4.75
·Fresh avocado with rice rolled inside
$7.50
·Crab, cream cheese, & smoked salmon
$10.95
·Tempura shrimp & cream cheese topped with boiled shrimp & avocado served with spicy aioli and eel sauce
$6.25
·Crab, cucumber, & avocado
$8.95
·Shrimp tempura & spicy tuna topped with masago. The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
$10.95
·Jumbo roll with tempura salmon & avocado topped with tempura crunch and sweet chili
$7.25
·Tempura crab stick & crunch topped with aioli and eel sauce
$9.95
·Tempura crab stick & crunch topped with crab salad
$7.50
·Smoked salmon with tempura crunch & masago
$9.95
·Tempura crunch topped with spicy tuna, tempura crunch, masago, & eel sauce. The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
$4.75
·Fresh cucumber with rice rolled inside
$10.95
·No rice! Salmon, crab, avocado battered and deep fried served with spicy aioli, eel sauce, & sriracha. The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
$10.95
·Freshwater eel & cucumber topped with eel sauce The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
$7.95
·Tempura shrimp & avocado topped with masago
$10.95
·California roll topped with avocado & fresh fish. The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
$9.25
·Spicy tuna battered in Japanese bread crumbs & deep fried served with sweet chili sauce. The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
$15.95
·Salmon, tuna, crab salad, tempura shrimp & crunch rolled in soy paper served with house special sauces. The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
$9.95
·Jumbo roll with crab, avocado, shrimp, and assorted fish. The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
$6.50
·Fresh salmon with rice rolled inside. The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
$10.95
·Spicy tuna topped with fresh salmon & lightly baked topped with masago & eel sauce. The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
$7.95
·Fresh salmon, avocado & spicy aioli. The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
$8.50
·Spicy marinated tuna and avocado. The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
$10.95
·Fried soft shell crab, avocado, stick topped with masago
$11.95
·Crab salad & cucumber topped with seared steak, garlic teriyaki, & scallions. The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
$7.95
·Deep fried California roll topped with garlic teriyaki
$9.95
·Tempura crunch & masago topped with boiled shrimp
$11.50
·California roll with cream cheese topped with fresh water eel & eel sauce The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
$6.50
·Fresh tuna with rice rolled inside. The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
$6.95
·Tempura veggies topped with spicy aioli
$10.95
·California roll topped with a baked, spicy mixed seafood sauce, masago, eel sauce, & scallions
$11.50
·Soft shell crab topped with a baked, spicy mixed seafood sauce, masago, tempura crunch
$9.25
·Deep fried jumbo spicy tuna roll topped with spicy aioli sauce. The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
$12.95
·Chef's choice of 5 piece nigiri and a California roll served with salad OR soup The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
$14.95
·Chef's choice of 5 piece nigiri, a California roll, & a tuna roll served with salad OR soup The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
$12.95
·Served with a salad OR soup and two rolls from below The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
$16.95
·Served salad OR soup and three rolls from below The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
$19.95
·Chef’s choice of 8 piece nigiri and a California roll served with salad OR soup The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
$21.95
·Chef’s choice of 10 piece nigiri & a California roll served with salad OR soup The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
$24.95
·Chef’s choice of 10 piece nigiri, a California roll, & a tuna roll served with salad OR soup The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
$20.95
·A large bowl of steamed rice topped with BBQ freshwater eel served with a salad OR soup
$12.95
·Served salad OR soup and two rolls from below The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
$16.95
·Served salad OR soup and three rolls from below The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
$13.95
·5 pieces of fresh sliced tuna or salmon The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
$8.25
·2 pieces of fresh fish over a ball of sushi rice The consumption of raw or undercooked eggs, shellfish, poultry, fish and steaks may increase your risk of foodborne illness, especially if you have certain medical conditions
Adults and youth (ages 13 and older) need an average of 2,000 calories a day. Children (ages 4 to 12) need an average of 1,500 calories a day. Individual needs may vary. For additional nutrition information, contact our restaurant.